Meat Options:
Vegetable or Tofu                                                   13.5

Chicken or Pork                                                     14.5
Beef  Tenderloin                                                    15.5
Shrimp                                                                   16.5
Seafood                                                                 17.5

Soy Sauce Noodles
Stir-fried, wide rice noodles with carrots, eggs, broccoli, and black soy sauce

Drunken Noodles*

Fresh rice noodles stir-fried with eggs, garlic, Thai pepper, basil leaves, mushrooms, carrots, bell peppers, and onions

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Lo Mein Noodles

Egg noodles stir-fried with eggs, broccoli, garlic, carrots, and onions

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Pad Thai 

Stir-fried, thin rice noodles with eggs, tofu, shallots, peanuts, radish, garlic, bean sprouts, scallions, and Pad Thai sauce; served with lime

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spicy (*)
raw fish (**)
raw fish & spicy (***)

V 2.0 / MV: Winter 22.1/2.10