Available dressings for salads: ginger, sesame, ranch, and honey mustard.

Miso Soup  3.5

Healthy soy bean paste consomme, mushroom, seaweed, and scallions

Tom Yum Soup

Chicken   6.00

Shrimp     7.00

Lemongrass and galangal soup with tomatoes, lime leaves, cilantro, shallots, and mushrooms

Chicken Dumplings Soup

Chicken broth with chicken and shrimp  dumpling, bok choy; sprinkled with scallions, cilantro, and fried garlic

6.5

Tom Kha Chicken

Chicken, coconut milk, galangal, lemongrass, lime leaves, roasted chili, mushrooms, cilantro, and shallots      6.00

Tossed Green Salad

Mixed greens, tomatoes, radish, and  carrots; sprinkled with roasted almond nuts, fried wontons and boiled egg.  8

Seared Tuna Salad 

Seared tuna, mango, carrots, tomatoes, radishes and mixed greens; topped with roasted almond nuts and served with creamy mango dressing.  16

Shrimp Avocado Salad

Grilled shrimp, avocados, carrots, edamame, radishes, and mixed greens; topped with glazed pecan nuts, fried wontons; served with ginger dressing and boiled egg.   15

spicy (*)
raw fish (**)
raw fish & spicy (***)

V 2.0 / MV: Winter 22.1/2.10