Wok Edamame  7

Edamame, sesame oil, garlic, dried roasted chili, and sea salt

Spring Rolls  7
Thin rice wrap, cabbage, carrots, and onions,  served with a side of sweet and sour sauce

Seaweed Salad  7
Traditional Japanese seashore-style seaweed salad

Crab Rangoon  9
Cream cheese, carrots, and crab inside crisp wontons; served with sweet & sour sauce

Steamed Dumplings  9
Pork, onions, shrimp, and water chestnuts; served with our dumpling sauce

Gyoza  9
Pan-fried pork dumplings served with a side of gyoza sauce

Chicken Karaage  9
A light and crispy Japanese fried chicken, served with mayo based dipping sauce and lemon 

Fried Calamari  12.5
Lightly breaded calamari cooked to perfection and served with sweet and sour sauce

Calamari Salt & Pepper*  13.5

Lightly breaded calamari cooked to perfection and tossed with Thai pepper, garlic, onions, bell peppers, and spice mix

Sushi Appetizer  14
Chef’s selection of five pieces of assorted fish on rice balls

Sampler Platter [Fried]  16
Three spring rolls, three fried dumplings, three crab Rangoon, and three fried gyozas: served with our house sauces

Sashimi Appetizer  16
A Delectable Assortment of Fresh fish (no substitution, please)

Edamame

Steamed whole soybean, sprinkled with salt.    6

Tuna Tataki

Thinly sliced and seared tuna garnished with mixed greens, spinach, avocados, and radish; topped with sesame seeds  and served with ponzu sauce.   13.5

Lettuce Wraps

A combination of ground chicken or tofu, shiitake mushrooms, and diced water chest-nuts; wrapped with fresh, crisp lettuce leaves and crispy noodles.  11.5

spicy (*)
raw fish (**)
raw fish & spicy (***)

V 2.0 / MV: Winter 22.1/2.10