Wok Edamame 7
Edamame, sesame oil, garlic, dried roasted chili, and sea salt
Spring Rolls 7
Thin rice wrap, cabbage, carrots, and onions, served with a side of sweet and sour sauce
Seaweed Salad 7
Traditional Japanese seashore-style seaweed salad
Crab Rangoon 9
Cream cheese, carrots, and crab inside crisp wontons; served with sweet & sour sauce
Steamed Dumplings 9
Pork, onions, shrimp, and water chestnuts; served with our dumpling sauce
Gyoza 9
Pan-fried pork dumplings served with a side of gyoza sauce
Chicken Karaage 9
A light and crispy Japanese fried chicken, served with mayo based dipping sauce and lemon
Fried Calamari 12.5
Lightly breaded calamari cooked to perfection and served with sweet and sour sauce
Calamari Salt & Pepper* 13.5
Lightly breaded calamari cooked to perfection and tossed with Thai pepper, garlic, onions, bell peppers, and spice mix
Sushi Appetizer 14
Chef’s selection of five pieces of assorted fish on rice balls
Sampler Platter [Fried] 16
Three spring rolls, three fried dumplings, three crab Rangoon, and three fried gyozas: served with our house sauces
Sashimi Appetizer 16
A Delectable Assortment of Fresh fish (no substitution, please)
Edamame
Steamed whole soybean, sprinkled with salt. 6
Tuna Tataki
Thinly sliced and seared tuna garnished with mixed greens, spinach, avocados, and radish; topped with sesame seeds and served with ponzu sauce. 13.5
Lettuce Wraps
A combination of ground chicken or tofu, shiitake mushrooms, and diced water chest-nuts; wrapped with fresh, crisp lettuce leaves and crispy noodles. 11.5