Wok Edamame  7

Edamame, sesame oil, garlic, dried roasted chili, and sea salt

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Spring Rolls  7
Thin rice wrap, cabbage, carrots, and onions,  served with a side of sweet and sour sauce

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Seaweed Salad  7
Traditional Japanese seashore-style seaweed salad

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Crab Rangoon  9
Cream cheese, carrots, and crab inside crisp wontons; served with sweet & sour sauce

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Steamed Dumplings  9
Pork, onions, shrimp, and water chestnuts; served with our dumpling sauce

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Gyoza  9
Pan-fried pork dumplings served with a side of gyoza sauce

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Chicken Karaage  9
A light and crispy Japanese fried chicken, served with mayo based dipping sauce and lemon 

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Fried Calamari  12.5
Lightly breaded calamari cooked to perfection and served with sweet and sour sauce

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Calamari Salt & Pepper*  13.5

Lightly breaded calamari cooked to perfection and tossed with Thai pepper, garlic, onions, bell peppers, and spice mix

Sushi Appetizer  14
Chef’s selection of five pieces of assorted fish on rice balls

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Sampler Platter [Fried]  16
Three spring rolls, three fried dumplings, three crab Rangoon, and three fried gyozas: served with our house sauces

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Sashimi Appetizer  16
A Delectable Assortment of Fresh fish (no substitution, please)